This Japanese restaurant was a very small and had only fifteen tables including a sushi bar. It was very modern with hard wood floors and a flat screen television that was playing college basketball. One of the workers even provided us with the remote, just in case we wanted to change the channel. Business was slow, so other people did not mind that we changed the channel.
Together we shared chicken and beef teriyaki, a sushi roll called the so-so roll, hamachi kama broiled and raw, and tempura udon.
I've noticed at many Japanese restaurants that the people working or even own the place are Korean. Our waitress was very attendant, at times, too much but maybe because it was so slow. She always wanted to clear our plates as soon as we were finished or refill our drinks when they were half way gone. It was nice but in a way a little too much. It was still a pleasant experience and the food was delicious.
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